We recommend using a dark pan, as that will help result in a darker, crispier crust. Using an electric mixer, mix the dough on a low to medium speed for 5 minutes, or until all the ingredients are fully combined and you have a smooth, silky dough with good elasticity. This recipe makes enough to fill a 9×13 pan. In another bowl, add the yeast, salt and oil to the water, mix together and pour over the flour. What is Detroit style pizza It is the pan pizza of your dreams A thick crust pizza with crispy edges and bottom, a chewy soft center and lots of gooey. The combo of all the ingredients makes this a serious party in your mouth! Specialties: On Decemtwo brothers from a hard-working, blue collar area of Detroit opened Via 313 Pizza out of a small & nondescript trailer on East 6th with the dream of turning the city of Austin on to a different kind of pizza experience. You can’t bake an Authentic Detroit Style Pizza without a square steel pan fashioned after the automotive parts trays originally used when the Motor City Secret was born in 1946, but authenticity comes with a costly and time-consuming break-in period. CUPPING PEPPERONI that catches that extra flavor (aka grease) that makes this pizza amazing- please don’t bring your grease tapping napkins to this party. Since then, we’ve added award-winning Detroit style, thin crust, wings, salads and more, expanding to locations all over metro Detroit and Toledo. 1 package dry active yeast (2 1/4 teaspoons) 1 teaspoon sugar. We started by bringing Chicago-style deep dish to Greektown. Square pans, cheese crispy edges, lots of delicious cheese, and cupping pepperoni. Ingredients for one 14x10 Detroit-Style Pizza: For the dough: 1 cup warm water. Of course, you will need a square pan with flared edges, a good pizza cutter, Wisconsin brick cheese, and a small pepperoni log.

Who has been hiding Detroit Style pizza all to themselves? We have been knee deep in crusts, cheeses, and pepperoni- all while SOMEONE OUT THERE has been quietly (or crunchingly) been enjoying the deliciousness that comes from Detroit style pizza. If you are too far from Detroit but still want to give Detroit pizza a try you can always make your own. 350g strong bread flour 260g warm water tsp (3g) instant dried yeast/ 4.5g active dried yeast/ 9g fresh yeast 2 tsp (10g) salt 1 (20g) olive oil, plus.